· Fried Oysters – Served with fries and a spicy sriracha remoulade sauce.
· Salmon Orleans – Pan seared salmon topped with a creamy Cajun sauce that’s loaded with crawfish, shrimp and andouille sausage. Served with direty rice.
· Samuel Adams Steampot – Sweet Snow crab, clams, meaty lobster claws, sausage, fresh corn and potatoes all steamed in Samuel Adams lager.
· The Big “Hook” Up – Fried oysters, great balls of fire, crab stuffed shrimp, fried snapper, coconut shrimp, hush puppies and coleslaw.
· Pan Seared Mahi – Served with sautéed green beans, bacon and new potatoes.
Kiddos can also get “crabby” – the Kid’s Steampot and Captain’s Catch are a couple of the newest children’s items that The Princess and Superstar might enjoy.
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