Friday, October 28, 2011

Pringles Ghoulish Brownies


Are you looking for a fun snack for a Halloween Party? If so, we encourage you to try out these oh so yummy brownies!




As the air gets chilly and the trees begin to change, embrace autumn and all the fun activities that come with it. With a resealable lid and unique can design, Pringles is a great on-the-go snack for every fall journey you and your family take.

Some seasonal snacking occasions include:

· Curb snack cravings while apple or pumpkin picking by keeping Pringles Stix in the car or purse for the ride home

· Take Pringles Super Stack cans to your next tailgating party for a delicious snack worth cheering for!

· Have fun while waiting in long haunted house lines with a can of Pringles Grab & Go

· Pringles Snack Stacks are a great alternative to sugary treats for trick-or-treaters.
In addition to snacking, Pringles makes a great recipe ingredient. Treat your little ghosts and goblins to Pringles Ghoulish Brownies for a sweet and savory desert so delicious it will haunt them!


Pringles Ghoulish Brownies

INGREDIENTS:
· 6 ounces baking chocolate, unsweetened
· 3/4 cup unsalted butter or margarine
· 2 cups sugar
· 3 eggs
· 1 tsp. vanilla
· 3/4 cup flour
· 1-6.41 ounce can of Pringles Original or 1-5.71 ounce can of Reduced Fat Pringles Original
· 1 cup coarsely chopped pecans or walnuts (optional)
· Orange and black frosting (optional)
· Edible decorations, such as sprinkles and candy corn (optional)


DIRECTIONS:
1. Preheat oven to 350 F
2. Line 13x9-inch baking pan with foil, and spray foil with cooking spray.
3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
5. Pour in butter chocolate mixture and mix well.
6. Empty Pringles and flour into a food processor, and puree until very fine.
7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
8. Bake for 30 minutes, and cool.


OPTIONAL DECORATION DIRECTIONS:
1. Before pouring Pringles into food processor, reserve 3-5 crisps and set aside.
2. While brownies cool, gently break Pringles crisps in half and decorate with frosting gel.
3. Top brownies and frosting and place crisp “gravestones” in brownies along with other edible decorations to create a fun and playful graveyard scene.

We received samples of the products mentioned above!

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